Brain Food: The Surprising Science of Eating for Cognitive Power Tricia WangMarch 6, 2018Alzheimers, Lisa Mosconi, brain, cognitive, health, nutrition
Dinner at the Center of the Earth by Nathan Englander Tricia WangJanuary 6, 2018nathan englander, book, israel, palestine
Africa Counts: Number and Pattern in African Cultures by Claudia Zaslavsky Tricia WangJanuary 1, 2018math, africa, history
Are We Smart Enough to Know How Smart Animals Are? by Frans de Waal Tricia WangDecember 31, 2017animal, frans de waal, book
Lower Ed: The Troubling Rise of For-Profit Colleges in the New Economy by Tressie McMillan Cottam tricia wangMarch 29, 2017
Art Thinking: How to Carve Out Creative Space in a World of Schedules, Budgets, and Bosses by Amy Whitaker tricia wangMarch 29, 2017
Take Care of Freedom and Truth Will Take Care of Itself: Interviews with Richard Rorty Kathleen BarrettoMarch 17, 2017non-fiction, russia, Peter Pomerantsev
Nothing is True and Everything is Possible: The Surreal Heart of the New Russia, by Peter Pomerantsev Kathleen BarrettoMarch 16, 2017non-fiction, russia, Peter Pomerantsev
Working: People Talk About What They Do All Day and How They Feel About What They Do, by Studs Terkel Kathleen BarrettoMarch 16, 2017non-fiction, labor, studs terkel